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Archive for 'Chefs'

From Field to Fyfield: Oxfordshire Village On A Plate

Kay & Mark Chandler Owners of The White Hart Fyfield

Award-winning Oxfordshire gourmet pub The White Hart at Fyfield, near Abingdon, is helping to put village produce on the UK foodie map by taking ‘source local’ to a whole new level with their ‘flavours of Fyfield’ dishes. The flavours of Fyfield are being served up on a plate with new seasonal dishes that are comprised […]

Glynn Purnell to welcome X-Factor winner Sam Bailey into his Friday Night Kitchen

Glynn Purnell Friday Night Kitchen

Michelin starred chef Glynn Purnell will open the doors of his Friday Night Kitchen on October 7th at Villa Park’s Holte Suite and the ‘Yummy Brummie’ will be joined by X-Factor winner Sam Bailey. The East Londoner, now living in the Midlands, will join Glynn on stage to assist with the cooking along with other […]

First Food Festival off The Season Held in Shropshire Apley Farm Shop

Chef-Suree-Coates-with-Apley-Head-Gardener-Phil-Allen-holding-box-of-harvested-organic-beetroot-artichoke-flowers

The Apley Bake Off is set to be one of the county’s culinary highlights of 2016 at a farm shop near Bridgnorth. Apley Farm Shop has compiled a programme of 30 minute demonstrations given by six of the county’s leading chefs: Chris Burt, owner of several restaurants in Shrewsbury including The Peach Tree & Momonoki, […]

It’s Time For ‘Waters World’ – Andy Waters Opens New Restaurant at Resorts World Birmingham.

Chef Patron Andy Waters

  Multi Award Winning Midlands chef Andy Waters will open his brand new venture, Waters Restaurant on Monday 23rd November at Resorts World Birmingham, Europe’s first large scale resort destination. Waters Restaurant will be situated adjacent to the cinema and near to the High Line New York Bar and Lounge and the Bottega Prosecco Bar […]

Shrewsbury Restaurant Launch Pay What You Think Menu

Manager James Cross at the House Of The Rising Sun

Shrewsbury’s popular House Of The Rising Sun restaurant this week launched their second anniversary celebrations since they opened to include three nights of charity fund raising, asking customers to only pay what they think their meal is worth! Thought to be a first in the region, a series of events called ‘Say&Pay what you think’ […]

Chef Paul Foster Shines At National Chef of The Year Final

Paul Foster receiving 2nd prize. David Mulcahy, Vice-President of the Craft Guild of Chefs; Steve Montgomery of Lockhart Catering Equipment; Paul Foster, Head Chef at Mallory Court; and Clare Smyth, Chef Patron at Restaurant Gordon Ramsay.

Paul Foster, the Head Chef at Mallory Court Hotel in Leamington Spa, has been named runner-up in the largest and most prestigious chef competition in the UK. Multi-award-winning Paul narrowly missed out on the Craft Guild of Chefs’ National Chef of the Year 2016 title in the most closely-fought final in the competition’s 45-year history. […]

Shropshire Sushi Chef Sam to compete in Global Sushi Challenge

House-of-the-rising-Sun-Head-Chef-Sam-Butler-with-his-Sushi

Sam Butler, head chef at The House of the Rising Sun restaurant in Shrewsbury, will be competing in the UK heat of the Global Sushi Challenge this week at one of the world’s most recognisable Japanese restaurants, Nobu, in the heart of London. The competition is held over three days and includes a two day […]

Michelin Editor – Exclusive Interview on Birmingham’s Fifth Michelin Star 2016 Guide

Carters Restaurant Brigade Celebrate their Michelin Star www.eat-the-midlands.co.uk Photo www.leisuremarketingltd.co.uk

There are many days where we have the privilege to speak with, eat with and occasionally socialise with some of the regions finest Chefs and producers – but there are few days more finer than this week – not only congratulating Birmingham’s newest ‘Star’ in person but also speaking with the editor of the Guide […]

Birmingham’s Fifth Michelin Star Awarded to Carters Restaurant Moseley – Exclusive Interview

Michelin Stars! Carters of Moseley Chef Patron Brad Carter. Partner Holly Jackson with Peter Jackson, Richard Walter, and Jack Gooch

There are many days where we have the privilege to speak with, eat with and occasionally socialise with some of the regions finest Chefs and producers – but there are few days more finer than today – not only congratulating Birmingham’s newest ‘Star’ in person and those who have supported him in his ascendancy – […]

King and Thai, Shropshire Wins Midlands Good Food Guide Restaurant of The Year

Chef Patron Suree Coates Celebrates Winning Midlands Best Restaurant 2015/16

“Thai-riffic Menu” Shropshire Restaurant Scoops Reader Award for Best Local Restaurant in Midlands A restaurant in Broseley, Shropshire has beaten eateries across the area to be named Regional Winner of the Waitrose Good Food Guide Reader’s Restaurant of the Year Awards. The King and Thai has been nominated by its customers to be their top local […]