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Archive for 'East Midlands'

New Marco Pierre White restaurant now open

The new Marco Pierre White restaurant in Nottingham is now open. Located at Alea on Upper Parliament Street the new restaurant is called the Marco Pierre White Steakhouse Bar & Grill. Regarded by many as the godfather of

The Old Palace Hotel Lincoln welcomes new head chef

Bespoke menus tailor-made for any occasion and exciting people with food – that is the vision of Paul Newton, newly appointed Head Chef at The Old Palace hotel in Lincoln. Paul, 42, has brought with him 24 years of experience in the culinary world, 16 of which he has spent working as a head chef. […]

Birmingham Airport’s New Control Tower to be Exclusive Pop-Up Restaurant

Birmingham Airport Control Tower

Birmingham Airport’s New Control Tower to be Exclusive Pop-Up Restaurant The West Midlands most exclusive pop-up restaurant will be open for only 20 evenings and seat just twelve diners. It will be opening later this month on the operational floor of Birmingham Airport’s new control tower, before the technical equipment is installed, and be run […]

Six Midlands Restaurants Hit Times Top 100

Edmunds Restaurant Birmingham Top 100 Times Restaurants

The Midlands recognition as a growing influence in the UK Gourmet map, with no fewer than 8 of the regions restaurants appearing on the Times Top 100 Restaurants list. These included Purnell’s, Simpsons, Restaurant Sat Bains Nottingham, La Becasse, and Mr Underhill’s both in Ludlow, and  Edmunds restaurant in Brindleyplace also Birmingham. Edmunds, never featured […]

Resurgence in Pub openings in the Midlands

Traditional English Pub...NOT for sale, but search the link below for ones that are!

The Resurgence of the British Pub Pub closures in the West Midlands have slowed significantly in recent months and across the country, over 50% of pubs are in growth as the UK as the pub is once again seen as the venue of choice, according to Staffordshire-based Punch Taverns. These findings, although distinctly positive, would […]

British Food Fortnight ~ Midlands

british-food-fortnight

The ninth British Food Fortnight takes place from 18 September to 3 October 2010 during Harvest Festival, the traditional time for celebrating our food. Promoted by the informative website www.lovebritishfood.co.uk ~ The event will celebrate the diverse and delicious range of food that Britain produces with promotions and tastings in shops, all-British menus in pubs […]

Midlands Cookery School

Seasoned Cookery School Midlands

Seasoned cookery school The new Midlands-based cookery school that provides new skills and fresh ideas with food. Seasoned specialise in making cookery courses an accessible, inspirational and dynamic experience. We capture the hands-on, ‘real’ food approach; combining passionate chefs, local producers and fantastic ingredients – to teach and enthuse people about food. Based in the […]

NEC Festive Gift Fair ~ WIN tickets

Festive Gift Fair NEC Montage

The most popular indoor Christmas Fair in the Midlands, opens its doors again on the 19th November 2009 for FOUR, FESTIVE and FURIOUS days of Christmas shopping. Your favourite TV chefs will be at the Fair. Including: ANTONY WORRALL THOMPSON on Thursday 19th November. Meet AINSLEY HARRIOTT on Friday 20th November. MeetMidlands’ own teen Chocolate […]

East Midlands Food Festival – WIN Tickets!

East Midlands Food & Drink Festival 3rd & 4th October

Win tickets in our Eat-the-Midlands.co.uk Prize Draw. HERE This years East Midlands Food & Drink Festival will be held on the 3rd & 4th October in the stunning grounds of Brooksby Hall. Meet ‘Chokolit’ sensation Louis Barnett on Sunday, and see his demonstration of the Oldest Chocolate drink in the World, and team up with […]

East Midlands Food & Drink Festival

East Midlands Food Festival

On the 3rd & 4th of October the grounds of the splendid Brooksby Hall, the award winning 16th century hunting lodge in the heart of Leicestershire will host the 5th East Midlands Food and Drink Festival, the air will be full of mouth-watering aromas of succulent beef, tender pork, speciality cheese, freshly baked bread and […]