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Archive for 'Recipes'

New Years Eve Cocktail Videos, from Peepo Restaurant and Bar, Bridgnorth

Phill Jeffreys who is the manager, of Peepo Pizzeria and Bar in Bridgnorth, Shropshire, is also an award winning mixologist. Phill shares his knowledge with some of his favourite cocktails, including the Elderflower Martini, classic Cosmopolitan, and his unique Peepo Belini, great for any party and New Years Eve celebrations. More Cocktail Mixing Videos and […]

Marco Talks Turkey

Marco Pierre White Birmingham

Chef Marco Pierre White recently joined us for a chat about his new Restaurant in Birmingham, now open at the top of the Cube – While chatting with Marco, he gave us some tips on his perfect turkey. “It’s simple” says Marco “It’s all about good quality meats, cooked simply – you should not mess […]

Marco Talks Turkey – at the Cube Restaurant Birmingham

Marco Pierre White Talks at the Cube, Birmingham

A relaxed Marco Pierre White held a PR event for selected Birmingham journalists, hosted on Floor 7 of the impressive new Cube Building towering over the Mailbox. We were there for ETM – read some of his answers in our interview with Marco Here

Cocktail video Tips from Eat-the-Midlands

Phill Jeffreys who is the manager, of Peepo Pizzeria and Bar in Bridgnorth, Shropshire, is also an award winning mixologist. Phill shares his knowledge with some of his favourite cocktails, including the Elderflower Martini, classic Cosmopolitan, and his unique Peepo Belini, plus many other cocktial tips, great for any party including New Years Eve celebrations. […]

Latest Updates for July

July Chef Recipe: Courgette and Lemon Thyme Risotto with Tempura fried Courgette Flowers: by Chef Tom  Court of the Granary Hotel, Worcestershire: July Restaurant Review: Moat House Acton Trussell, Staffordshire: by Philippe Boucheron July Chef Profile: Michelin Chef Patron Andreas Antona, Simpsons, Birmingham Latest Midlands Restaurant News Summary HERE

Staffordshire-based Restaurant group chef awarded

Chef Matt Davies, The Lewis Partnership

Staffordshire-based restaurant group chef has been awarded one of the most sought after culinary awards at a prestigious industry event. Described as the “Chef Oscars”, Matt Davies, Group Executive Chef of the Lewis Partnership, was awarded the “Louis Cipolla National Chef of the Year Award”, which recognises excellence and achievement. Nominated by industry peers, Matt […]

Local Foodies Celebrate with Chef recipe Calendar

Green Fields Gourmet Life calendar

Midlands foodies are celebrating the diverse range of producers in the region, and supporting those chefs who purchase local produce for their menus, by ordering a special limited edition calendar. Created by Green Fields Farm Shop in Telford, in association with Midlands based Gourmet Life Dining Club, the calendar carries 12 tasty locally sourced recipes […]

Ludlow Food Festival Chefs Table Success

Suree Coates of teh King and Thai Restaurant, Broseley, displays her King Prawn Shropshire salad at the Chefs Table, Ludlow Food Festival

Another hugely successful 3 days at the Ludlow Food Festival, with foodies enjoying fine dining from the region at the Chefs Table Restaurant. Serving the finest dishes created using ingredients from the Shropshire and the Marches, plus contributions by some of the regions finest chefs who are members of Shropshire based Gourmet Life Dining Club. […]

BBC Good Food Show ~ Miele Master Chef Day

Jo Dyson of

Last week saw thousands of the regions foodies and keen gardeners visit the NEC BBC Good Food Show 2010, where they were treated to 100’s of stalls, serving innovative food creations, kitchen appliances, tasty creations from all over the world including olives from Spain, and Greece, artisan meats from Italy and Portugal, and of course, […]

Asparagus ~ Midlands Celebrates the Arrival of this special ‘Gras’

Asparagus, Evesham Bell Tower

English asparagus is in season for just ten weeks a year between April and June. Colchester may have its natives and Devon its cream, but ‘Gras’ – as it is called in Worcestershire – is the most delectable English delicacy of all. Cut by hand from beds in the Vale of Evesham or the Witley […]