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Tag: Gourmet Life-Style

British Food Fortnight ‘Taste the Midlands’ Event

Elms Event Chefs

British Food Fortnight concluded with the cream of the Midlands Chefs hosting a sell out British Food Fortnight ‘Taste the Midlands’ regional celebration on Thursday 1st October. The Elms ‘Von Essen’ Hotel , in Abberley, Worcestershire saw  some of the region’s most accomplished 2 AA Rosette chefs, prepare a 5 tasting course meal to celebrate […]

Gourmet Night Midlands Celebration Event

glelms-restaurant-header3

British Food Fortnight Midlands ‘ Gourmet Life’ Celebration Dinner Hosted at the prestigious Elms Hotel, in Abberley, Worcestershire – Join 5 Regional AA Rosette Chefs, who will be joining forces to celebrate this years ‘British Food Fortnight’ annual festival serving the best of British produce from their County’s producers from Shropshire, Worcestershire & Herefordshire , […]

Discount Dining Now Expected!

Gourmet Life Dining Club

One in four diners will visit a restaurant only if it is offering a discount! According to research conducted by moneysupermarket.com, the credit crunch has led to fewer people eating out in the past 12 months,  which has forced restaurants to offer deals to entice diners to their tables.

Decanting Vintage Port – Top Tips!

Philippe Boucheron - ETM Wine writer

Decanting Vintage Port, or very old red wines that might have thrown a ‘deposit’, is a skill to learn explains our wine expert Philippe Boucheron.

Birmingham Balti Tour

Birmingham Balti Tour dDish

Birmingham Balti tours offer Midlands foodies a great day out. I was lucky enough to be hosted by true ‘Brummie foodie’ Andy Munro, of the richly historic Jewellery Quarter and as Simon Majumdar of UK top foodie blog Dos Hermanos. Balti (meaning bucket) guru Andy Munro, who advises the Asian Balti Restaurant Association, recently commented: […]

Philippe Boucheron

Our eat-the-midlands guest writer Philippe Boucheron discover a country inn with a touch of the exotic The New Inn at Stonehall There can only be one reason to go to the Inn at Stonehall and that is to experience Chef/Patron Harshad Chavda’s sensitive interpretation of fusion cooking.  His delicate style is so subtle that many […]

Seasonal Food Wine Matching – Asparagus

English asparagus is in season for just ten weeks a year between April and June.  Colchester may have its natives and Devon its cream, but Grass – as it is called in Worcestershire – is the most delectable English delicacy of all. Cut by hand from beds in the Vale of Evesham or the Witley […]