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Rosette Chef Farm to Fork Video

Shropshire based Stuart Phillips of the multi award winning 2 AA Rosette Chef patron of Hundred House Hotel, Norton, Nr Telford, Shropshire, recently teamed up with eat-the-midlands to create a farm to fork video montage – but because we ant to end on happy piggies, we decided to go form fork, and back to the happy farm, just 3 miles down the road. See what you think:

HUndred House Hotel, Nr Telford, Shropshire

HUndred House Hotel, Nr Telford, Shropshire

Hundred House Video 1: Herb Garden Pork Loin
See Stuart Phillips, 2 AA Rosette Chef of the Hundred House, Norton, Shropshire, create his stuffed and seasoned pork Loin using herbs from his own restaurant gardens. Video 2 shows the butcher, & finally the farmer from whence the piggie came. More info on the Hundred House Here:

Hundred House Video 2: Chef to Farm (via the butchers)

Chef patron Stuart Phillips goes to meet his local butcher Keith Alderson, in Bridgnorth, and then to Pughs rare breeds pig farm, all within 5 miles of the Restaurant.

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