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Archive for February, 2011

Award Winning Resident Chef, Brompton Cookery School Shropshire

Graham Muirs Brompton Coockery School-demonstrating

Graham Mairs ~ Award Winning Resident Chef, Brompton Cookery School Shropshire Graham has been in the Hotel & Restaurant trade for over 25 years with a glittering career & working with some of the greatest chefs in the world both in the UK & Europe. His schooling was conducted at the world famous ‘Ecole Lenotre’ […]

Understated Elegance ~ King and Thai Sweet Success

Suree Coates Exec Chef of the King & Thai with one of her Valentines desserts and hand made sugar-rose

Perfection can only be achieved through hard work, as many of our regions finest chefs will testify. In recent years we have been told to look out for young up and coming chefs like the passionate Andy Waters of Edmunds and now his protege Aaron Darnley, and the creativity of Glynn Purnell, pushing the boundaries,  […]

Lion Hotel Shrewsbury – Wows insepectors

Lion Hotel Shrewsbury Chef

A new Shropshire hotel which opened its doors to the public less than three months ago has wowed AA inspectors and scooped three stars and two rosettes after their first visit. The AA assesses establishments that offer accommodation to a set of common quality standards. These standards are agreed by the AA and the UK […]

Del Villaggio Bull Ring, new owners, new menu

Del Villaggio Bull Ring

Situated in the Bullring, Del Villaggio’s home is in the heart of one of the country’s most desirable shopping centres. Set in a cosy, yet expansive space, it offers seating on three levels, including an outdoor seating terrace. It’s a great place for catching up with friends over a hot meal on a cold winters […]