Keep up to date with our FREE newsletter
Twitter link
Site search

For Email Newsletters you can trust

Facebook link

Award Winning Resident Chef, Brompton Cookery School Shropshire

Graham Muirs Brompton Coockery School-demonstrating

Graham Mairs Brompton Cookery School-demonstrating

Graham Mairs ~ Award Winning Resident Chef, Brompton Cookery School Shropshire
Graham has been in the Hotel & Restaurant trade for over 25 years with a glittering career & working with some of the greatest chefs in the world both in the UK & Europe. His schooling was conducted at the world famous ‘Ecole Lenotre’ in Paris where he was trained under the supervision of some of France’s ‘Millieur de Françoise’ (Best Craftsman in France) tutors. He has worked with World Renowned 3* Michelin Chefs such as Paul Bocuse in Lyon, Roger Verge in Mougin, Loius Ouithier in Cannes, Michel Gerard in Eugenie-les-Bains, Pierre Herme, Raymond Blanc (2*Michelin) & John Campbell (2*Michelin) to name but a few.
He also spent 8 years working in London at Browns Hotel, 90 Park Lane Restaurant @ Grosvenor House, The Westbury & opened the 5*Bath Spa Hotel in Bath which won Caty Hotel of the Year with guidance from Raymond Blanc & Richard Tonks (Ex-Head Chef Roux Brothers ‘Le Gavouche’)He learnt his trade at the top which led to him opening his own restaurant receiving many food accolades within the 4 years of owning it.
Graham has represented the GB Culinary Team at the Chefs Olympics but more impressively has won many awards for his culinary talents which include 54 Medals in International culinary competitions with 18 being Gold Medals & 2 Silver Medals at the Olympics. Following this he moved into consultancy for big food producers developing concepts for the major retailers & pioneering food culture within supermarkets.
His passion for food has opened up national acclaim & he has achieved major honours within the industry such as:
•    Acorn Award (Industry voted award for stars of the future)
•    3 AA Rosettes
•    Development Chef of the Year MLC
•    International Chef of the Year MLC
•    National Chef of Year Finalist
•    RAC Blue Ribbon
•    A.C.E. (Accolade of Catering Excellence)
•    18 Gold Medals in International Salon Culinary Competitions
Silver Medals at Frankfurt IKA Chefs Olympics representing Great Britain
Culinary Arts Team

Latterly Graham’s role has led him to Executive Chef of Uniq desserts where he leads & inspires all innovations across retailers & food sites specialising in elegant Desserts as well as being an ambassador for building great food culture across the business ensuring everyone thinks food talks food.  Graham has studied & mastered every aspect of his trade from simplicity cuisine to pushing food boundaries of Molecular Cuisine & regularly is asked to conduct food demonstrations & cook at special events across the UK.

More on Brompton Cookery school

Save 20% off at Brompton Cookery School with gourmetlife Dining Club. More HERE

  • Share/Bookmark