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Archive for July, 2011

Gourmet Tour of Birmingham


This week saw us hosting some more journalists from London, who wanted to experience the ‘true taste of the region’ and to see what we are up to…well, we showed them – check out our new page documenting our ‘consume-ations’ HERE

Marco Pierre White Supports Birmingham

Marco Pierre White Birmingham

MARCO PIERRE WHITE DISPUTES CLAIMS AGAINST BIRMINGHAM TV chef Marco Pierre White has defended claims that Birmingham is the most boring and least romantic city in Europe. A survey by TripAdvisor found that out of 3,523 people quizzed, the Midlands destination was found to lack behind other cities for romance and entertainment. However Marco, who […]

Latest Updates for July

July Chef Recipe: Courgette and Lemon Thyme Risotto with Tempura fried Courgette Flowers: by Chef Tom  Court of the Granary Hotel, Worcestershire: July Restaurant Review: Moat House Acton Trussell, Staffordshire: by Philippe Boucheron July Chef Profile: Michelin Chef Patron Andreas Antona, Simpsons, Birmingham Latest Midlands Restaurant News Summary HERE

A Shropshire Lad brings more local flavour to Hadley Park House Hotel

Hadley Park Dorrells Restaurant Chef Mark Harris

A Shropshire Lad brings more local flavour to Hadley Park House Hotel Hadley Park House Hotel in Telford, Shropshire, has announced the arrival of a new Head Chef who, it is hoped, will take Dorrells Restaurant on to bigger, better and even tastier things. It’s a “homecoming” for 29-years-old Chef Mark Harris – himself ‘A […]

Beef Restaurant American Steak Cooking Tips

Iain Miller Head Chef Beef Restaurant

Beef Restaurant in Kenilworth, Warwickshire is proving to be a popular venue for the regions carnivores. Created by highly-acclaimed  Andreas Antona, Michelin Chef-Patron of Simpsons in Birmingham, as his take on the famous New York steak houses. With today being American Independence Day, we caught up with Hed Chef Iain Miller who gave us a […]