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Archive for March, 2013

Two Wareings celebrate one year in Birmingham Restaurant

Marcus Wareing with Dan Pearce and Brian Wareing

Too many cooks? Not when you’re working alongside brothers Marcus and Brian Wareing. Michelin-starred Chef Marcus had familiar company in the kitchen at Aalto Restaurant, Birmingham, when he

Rising star Aaron leads junior England team to silver at ScotHot

Aaron Darnley, Chef de Partie at The Queens in Belbroughton, has won two silver medals leading the junior England team from University College Birmingham at The WACS Junior Culinary Grand Prix. The culinary challenge, part of the 29th Scottish Culinary Championships, took place between 4 – 6th March at the annual ScotHot exhibition held