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Archive for May, 2013

Aalto Restaurant Review, Hotel La Tour

Read the latest review for Aalto Restaurant More Here

Top chefs recognised at glittering awards dinner at The St Johns Hotel

Bruce McDowell, Principal Hayley Executive Group Chef, with chefs from the Principal Hayley Chef Academy, at The St Johns Hotel, Solihull.

The St Johns Hotel in Solihull welcomed some of the brightest chefs in the country when it hosted the British Culinary Federation Awards. Tops chefs and catering industry giants took part in the glittering awards

Henry Wong celebrates anniversary

Award-winning restaurant, Henry Wong in Harborne, has marked the fifth anniversary of the restaurant’s new-look with a special VIP event. The exclusive event, which was attended by 50 of the restaurant’s customers, partners and

Shropshire Chef Wins Curry Awards

Dorrington Old Hall Persian Cuisine was awarded the prestigious title of Shropshire Council Curry Chef of the Year 2013 after an exciting final ‘cook-off’ on Monday 13 May. This was their third successive final appearance and Dr Ijlal Haider was clearly

Turners Restaurant in Birmingham crowned as The Good Food Guide Readers’ Restaurant of the Year for the Midlands

Turners Restaurant in Birmingham has today been crowned The Good Food Guide Readers’ Restaurant of the Year for the Midlands. The Good Food Guide Readers’ Restaurant of the Year awards gauge the restaurants, pubs and cafés from around the UK where people

Exclusive line-up for Cotswolds and Oxfordshire Cook Book

Relish Cook Book Cotswolds & Oxfordshire Cover

Relish The Finest Chefs and Restaurants in The Cotswolds and Oxfordshire Cook Book – Out in June! One of the most eagerly awaited Cook Books and dining guides in the Heart of England is about to be launched. Relish Cotswolds and Oxfordshire is set to launch in June 2013, amongst much anticipation. Who will be […]

Birmingham Michelin Chef Richard Turner Does Night-Bike Challenge for Local Charity

Chef Richard Turner Opening the QAC Collage Cafe

Michelin Chef Richard Turner, of Turners in Harborne, recently visited Queen Alexandra College (QAC) to open one of their new facilities [Pictured} – a café and therapy centre – and judge a student cake decorating competition. About his visit, Richard said ‘QAC is a great place in our community and does incredible work with the […]

Luxury hotel brings in Michelin-starred consultant

Dormy House Hotel has secured a culinary ‘dream partnership’ by teaming up with an internationally renowned Michelin-starred chef to help develop its new menu. John Wood has been appointed as Food and Beverage Consultant at the luxury hotel near Broadway ahead of its highly anticipated