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Archive for 'Worcestershire'

Local chefs opens Bromsgrove’s First Popup Restaurant

Nathan Eades and Grant Hill

  Nathan Eades and Grant Hill will be launching Bromsgrove’s first pop up restaurant, Epi at The Courtyard Cafe, just off the Bromsgrove High Street on Thursday 24th October for three evenings. Nathan, from Catshill, and Grant, from Kidderminster, both have a great passion for fine food and will be serving modern British cuisine with […]

On the Rocks to champion British dining

At the official opening are On the Rocks’ manager Becky Bainbridge with head chef Matthew Ayres, Cllr Gerry O’Donnell, the Chairman of Wychavon District Council, Shawn Riley, Evesham Market Town Partnership Manager and business owner Kevin Donegan.

A new restaurant serving British food and accompanied with a sophisticated wine bar for the over 21s has officially opened in Bridge Street, Evesham. On the Rocks is the latest venture from local entrepreneurs Kevin Donegan and Carol Marshall who own three

Top Midlands chef Andy Waters takes part in new Great British Chefs’ Windows 8 app

Great British Chefs (GBC), the award winning recipe site has launched its most extensive recipe app so far for Windows 8. Head Chef at The Queens at Belbroughton, Andy Waters, is one of the 28 chefs taking part in the app which offers

The Wood Norton opens brand new alfresco dining and garden area after £325k revamp

Worcestershire’s The Wood Norton, has unveiled its brand new alfresco dining and garden area. The hotel gardens have been transformed over the last few months, providing fantastic

Exclusive line-up for Cotswolds and Oxfordshire Cook Book

Relish Cook Book Cotswolds & Oxfordshire Cover

Relish The Finest Chefs and Restaurants in The Cotswolds and Oxfordshire Cook Book – Out in June! One of the most eagerly awaited Cook Books and dining guides in the Heart of England is about to be launched. Relish Cotswolds and Oxfordshire is set to launch in June 2013, amongst much anticipation. Who will be […]

Luxury hotel brings in Michelin-starred consultant

Dormy House Hotel has secured a culinary ‘dream partnership’ by teaming up with an internationally renowned Michelin-starred chef to help develop its new menu. John Wood has been appointed as Food and Beverage Consultant at the luxury hotel near Broadway ahead of its highly anticipated

Wood Norton’s new Head Chef cuts and serves the first local asparagus of the season

The Wood Norton hotel’s new Head Chef, Simon Szymanski, raced out early this morning to personally cut the first asparagus of the season and serve it up for his lunchtime diners. In a ‘Beaujolais nouveau’ style race to be the first Chef in the county

Rising star Aaron leads junior England team to silver at ScotHot

Aaron Darnley, Chef de Partie at The Queens in Belbroughton, has won two silver medals leading the junior England team from University College Birmingham at The WACS Junior Culinary Grand Prix. The culinary challenge, part of the 29th Scottish Culinary Championships, took place between 4 – 6th March at the annual ScotHot exhibition held

Chinese New Year – Explained

Tom Lau of China Lodge with Waishin Cheng Restaurant Manager

Sunday 10th February sees the New Year for the Chinese. This year is the year of the snake. We asked Tom Lau, Proprietor of the opulent new China Lodge Restaurant in Kidderminster, previously owner of the popular China Diner in Bridgnorth, to explain about Chinese New Year “Running

Hotel launch night marks rebirth of former BBC broadcasting centre

  At a special champagne reception held last night, The Wood Norton, a former BBC broadcasting centre based in Worcestershire, was officially reopened as a newly refurbished 50-room hotel and restaurant. Glasses were raised to mark the rebirth of this astonishing building, which is now under new ownership, and has just