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Tag: Recipe

Spanish Asparagus – Chef Alfonso Ruiz

Spanish Style Asparagus. Serves x 4 Donated by Alfonso Chef Patron of the new Authentic Tapas Bar in Bridgnorth ‘Casa Ruiz‘ 12 Asparagus Spears tbs Olive oil Black Pepper dash Vino Blanco Rock Salt to finish 1. Place the Asparagus and oil in a hot pan. Stir well and season with the rock salt and […]

Braised Belly Pork – Chef Tim Wesley

Hadley Park House Hotel is hidden away in the heart of Telford’s business district, this is a real escape for many a weary business traveller, executive and shopper. Original parkland walls enclose the Georgian grandeur and its attentive hospitality. Conservatory restaurant serving classic British cooking, influenced with the flavours of Antipodean cooking created by Australian […]