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Tag: Recipes

Crispy Courgette Chips

Crispy Courgette Chips You may find that your opinion of the humble Courgette goes up after trying this very simple side dish. Perfect with a piece of grilled meaty fish such as Tuna or Sea Bass.

Braised Belly Pork – Chef Tim Wesley

Hadley Park House Hotel is hidden away in the heart of Telford’s business district, this is a real escape for many a weary business traveller, executive and shopper. Original parkland walls enclose the Georgian grandeur and its attentive hospitality. Conservatory restaurant serving classic British cooking, influenced with the flavours of Antipodean cooking created by Australian […]

Shropshire ‘Tapas’ Video

Hundred House

See Hundred House Chef Patron Stuart Phillips of Shropshire’s 2 AA Rosette County House Hotel, demonstrate his popular Shropshie Tapas – using local ingredients. hh-video-3-tapas-final

Seasonal Food Wine Matching – Asparagus

English asparagus is in season for just ten weeks a year between April and June.  Colchester may have its natives and Devon its cream, but Grass – as it is called in Worcestershire – is the most delectable English delicacy of all. Cut by hand from beds in the Vale of Evesham or the Witley […]